Wild Common Tequila Pairing Dinner

Join us for an incredible four-course dinner paired with Wild Common Tequilas, all natural and no additives— whatsoever.  Wild Common will be on hand to narrate us through the varying types of Tequila with stories. 

“Because no great story every started with someone eating a salad,” – Tequila. 

$65 per person includes a four-course dinner and Tequila sampling with special guest Andy Arrington of Wild Common Tequila.  Featured Wild Common Cocktails will be available and sold separately.  

This event will not be prepaid; however, we do ask that you sign up immediately on the dashboard as space will be limited and your responsiveness will ensure we can prepare and accommodate you accordingly. 

Course One:

Elote empanada with Adobo sauce served with a frisee and mango petite salad.

[A classic Mexican street corn in a pasty puff]

Paired with Wild Common Blanco

Course Two:

Tablitas al pastor, thin sliced short ribs marinated in cilantro, ancho and lime. 

[Al pastor is a smokey sweet and spicy blend]

Paired with Wild Common Reposado

Course Three:

Grouper simmered in coconut cilantro sauté served with plantanos and mango-cucumber rice. 

[A slow cooked mild fish in a light coconut sauce with Cuban bananas]

Paired with Wild Common Mezcal Cusishe

Course Four:

Coffee flan with powdered Mexican chocolate.

[A Spanish this a twist on crème brûlée]

Paired with Wild Common Anejo